Recipe - Shrimp Taco with Kiwi Salsa Recipe

FOR SALSA
In a Bowl combine kiwifruit, scallions, red onion, cilantro, garlic and jalpeno. Season with salt and pepper and squeeze in juice of one lime. Stir to combine and set aside. In a small bowl, mash 1/2 avocado into a paste. Add nonfat Greek yogurt to create your crema. Season with salt and pepper and set aside.

FOR SHRIMP
Heat olive oil in a saute pan over medium heat. Remove the tails from your shrimp to hot pan. Cook shrimp on each side for 3-4 minutes until cooked through. Create your tacos by layering avocado creama, kiwi salsa and warm shrimp. Enjoy!

Ingredients

FOR SALSA:

• 2 SunGold™ Kiwifruit
• 1 scallion, chopped
• 2 tbsp red onion, chopped
• 1/4 cup cilantro, chopped
• 1 clove garlic, minced
• 1/2 jalapeno, diced
• juice 1 lime
• salt and pepper
• 1/2 avocado
• 1/4 cup nonfat plain Greek yogurt

FOR SHRIMP

• 1/2 lb shrimp, peeled, deveined, tails removed
• 4 whole wheat tortillas
• 1 tbsp olive oil

Recipe contributed by Rachel Redmond of Sincerely Nourished.