Recipe - Baked Lemon Salmon

Indulge in a burst of zesty flavor with our Baked Lemon Salmon recipe! Succulent salmon fillets marinated in tangy lemon juice and adorned with luscious lemon slices, creating a mouthwatering dish that's easy to prepare and even easier to savor. Get ready to elevate your dinner game with this delectable and refreshing seafood delight!

Prep Time: 5 min
Cook Time: 20 min

Ingredients:

• Fresh Salmon
• 2 lemons

Instructions:

• Preheat your oven to 375°F (190°C).
• Prepare the salmon fillets by rinsing them under cold water and patting them dry with a paper towel.
• Cut the lemons into thin slices.
• Take a baking dish or a baking sheet and line it with parchment paper or aluminum foil for easy cleanup.
• Place the salmon fillets on the lined baking dish or sheet.
• Squeeze the juice of one lemon over the salmon, making sure to distribute it evenly.
• Lay the lemon slices on top of the salmon fillets, covering them with the lemon slices as much as possible.
• Take the second lemon and cut it into wedges. Squeeze the juice of these lemon wedges over the salmon as well.
• Once the salmon is covered with lemon slices and juice, place the baking dish or sheet in the preheated oven.
• Bake the salmon for approximately 15-20 minutes, or until the salmon is cooked through and easily flakes with a fork.
• Once the salmon is done, remove it from the oven and let it rest for a minute or two.