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10 Minutes
Prep Time
15 Minutes
Cook Time
4
Servings
Ingredients
- 2 cups chicken or vegetable broth
- 4 cups chow mein noodles
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 red chilis, thinly sliced (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Directions
- Heat sesame oil in a large wok over medium heat. Add onions, bell peppers, garlic, and red chilis. Sauté until softened, about 3-4 minutes.
- Pour in broth and bring to a simmer.
- Add chow mein noodles and cook according to package instructions (usually 3-5 minutes)
- Stir in soy sauce, salt, and pepper.
- Adjust seasoning if necessary and serve hot
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