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15 Minutes
Prep Time
0 Minutes
Cook Time
4
Servings
Ingredients
- 200-250 grams of turkey slices (deli-style)
- 4 large flour tortillas or wraps
- 2 large tomatoes, thinly sliced
- 2 cups fresh spinach leaves, washed and dried
- 1/2 cup mayonnaise
- Salt and pepper to taste
Directions
- Lay out one flour tortilla on a clean surface. Spread a thin layer of mayonnaise evenly over the entire surface of the tortilla. Leave about half an inch around the edges without any filling.
- Place a handful of spinach leaves on the tortilla, arranging them evenly over the mayonnaise-covered surface. Then, add a layer of thinly sliced tomatoes. Next, lay the turkey slices over the tomatoes.
- Sprinkle a pinch of salt and pepper over the turkey slices if desired, for added flavor.
- Starting from one edge, tightly roll the tortilla into a compact cylinder, enclosing the filling. Repeat the process with the remaining tortillas and ingredients.
- Once all the wraps are rolled up, use a sharp knife to slice each rolled tortilla into 1-inch-thick rounds.
- Arrange the Turkey Tomato Spinach Wrap Roll-Ups on a serving platter and serve them immediately as appetizers or as part of a light meal.
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