15 Minutes
Prep Time
10 Minutes
Cook Time
4
Servings
Ingredients
- 1 lb striploin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 4 wooden skewers, soaked in water for 30 minutes to prevent burning
- 2 tbsp Olive oil
- 2 tbsp balsamic glaze
- Salt and black pepper to taste
Directions
- Heat a tablespoon of olive oil in a large skillet or frying pan over medium-high heat.
- Season the striploin steak cubes with salt and black pepper to taste.
- Assemble the skewers by alternating the striploin steak cubes, red bell pepper chunks, and red onion chunks until each skewer is filled, leaving a little space at each end.
- Lightly brush the assembled skewers with olive oil.
- Carefully place the skewers in the hot skillet or frying pan. Cook for about 4-5 minutes per side, or until the steak reaches your desired level of doneness and the vegetables are tender and slightly charred.
- Once cooked transfer them to a serving platter.
- Brush the skewers with balsamic glaze before serving.
- Serve the Striploin Steak Skewers hot, with additional balsamic glaze on the side if desired. Enjoy your delicious and elegant meal!
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