{{ vm.showCard ? "Close " : vm.store.storeName }}
Select Your Store
{{vm.store.storeName}}
{{ vm.showCard ? "Close " : vm.store.storeName }}
15 Minutes
Prep Time
30 Minutes
Cook Time
2
Servings
Ingredients
- 2 cups frozen French fries
- 1 small striploin steak
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 2 eggs
- 1 tbsp butter
- Salt and pepper to taste
Directions
- Bake or air fry the French fries according to package instructions until golden and crispy. Set aside.
- Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 3–4 minutes on each side (or to your preferred doneness). Remove from the skillet and let it rest for 5 minutes before slicing into thin strips.
- In the same skillet, lower the heat and add the sliced onions. Cook for 5–7 minutes, stirring occasionally, until golden and caramelized.
- In a bowl, combine ricotta cheese, egg, garlic powder, dried basil, salt, and pepper.
- In another pan, melt butter over low heat and cook eggs sunny-side-up to your liking.
- Place the fries on a plate, top with steak slices, caramelized onions, and sunny-side-up eggs.
copyright © 2025 Pattison Food Group. all rights reserved.
Use of this website constitutes acceptance of our Privacy Policy