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10 Minutes
Prep Time
10 Minutes
Cook Time
4
Servings
Ingredients
- 4 smokey dogs
- 4 hot dog buns
- 1 cup shredded lettuce
- 1 small onion, diced
- 1 tomato, sliced
- ½ cup pickle slices
- Ketchup, to taste
- Mustard, to taste
Directions
- Preheat your grill to medium-high heat.
- Place the hot dogs on the grill and cook, turning occasionally, until they are heated through and have grill marks, about 5-7 minutes.
- While the hot dogs are cooking, lightly toast the hot dog buns on the grill.
- Once the hot dogs are cooked, place them in the toasted buns.
- Top each hot dog with shredded lettuce, diced onions, tomato slices, and pickle slices.
- Squeeze ketchup and mustard over the top of each hot dog, to taste.
- Serve the Sizzling Sun Fun Buns hot off the grill and enjoy the perfect summer meal!
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