Sizzling Bacon & Guacamole Basa Burger

• WF Hamburger Bun
• WF Chipotle Lime Mayonnaise Dressing
• WF Swiss Slice
• WF Lemon & Herb Breaded Basa Burgers
• WF Chunky guacamole
• WF Exquisita Mild Salsa
• WF Black Pepper Thick Sliced Bacon
• Fresh Cilantro

1. Bake the Basa Burgers

Preheat oven to 425°F (220°C). Place burgers on a lightly oiled baking tray near the top rack. Bake for 20–25 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C).

2. Grill the Bacon

Place bacon slices on a cold griddle or flat-top grill. Cook slowly over medium-low heat for about 6 minutes, turning halfway through, until golden brown and crispy.

3. To Assemble

• Spread chipotle lime mayonnaise on the bottom bun.
• Add a slice of Swiss cheese.
• Place the cooked Basa burger on top.
• Add a generous spoonful of chunky guacamole.
• Spoon over some mild salsa.
• Garnish with fresh cilantro, if desired.
• Top with crispy black pepper bacon.

Finish with the top bun.