5 Minutes
Prep Time
6 Hours
Cook Time
4-6
Servings
Ingredients
- 3-4 pounds sirloin tip roast
- 2 cups beef broth
- 1/4 cup Worcestershire sauce
- Salt and pepper to taste
Directions
- Season the sirloin roast generously with salt and pepper
- Place the roast in the slow cooker
- Pour beef broth and Worcestershire sauce over the roast
- Cover and cook on low for 6 hours, or until the roast is tender and easily shreds with a fork
- Once done, remove the roast from the slow cooker.
- Serve hot and savor the simplicity of this minimalistic slow-cooked roast!
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