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Minutes
Prep Time
Minutes
Cook Time
Servings
Ingredients
Directions
- Prepare the salsa by combining red onion, pineapple, jalapeno, fresh cilantro, lime juice and salt, in a small bowl, mix well. Let rest and set aside to use as topping.
- Mix together garlic, soy sauce, brown sugar and water.
- Add oil to a large skillet and cook pork strips over medium high heat until brown, about 3 minutes per side.
- Add soy sauce and brown sugar mixture to the pan. Season with salt, pepper and red pepper flakes.
- Mix until evenly coated and let cook for about one minute. Stir again and let cook for another minute, don’t overcook.
- Heat another skillet and toast the tortillas until slightly warm, about 20-30 seconds per side.
- Assemble each tortilla with pork and top with pineapple salsa. Drizzle with sriracha mayonnaise and finish off with shredded manchego cheese.
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