Pork & Fork Salad Showcase

Indulge in a harmony of flavors with our Pork and Fork Salad Showcase! Juicy honey-glazed pork tenderloin meets a refreshing salad bursting with cherry tomatoes, white onions, and a zesty vinaigrette.

Recipes > Pork & Fork Salad Showcase

15 Minutes

Prep Time

20 Minutes

Cook Time

Servings

Ingredients

1 lb pork tenderloin
2 tablespoons honey
2 cups cherry tomatoes, halved
1 small white onion, thinly sliced
3 tablespoons olive oil
1 tablespoon balsamic vinegar
Mixed salad greens
Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C).
Season the pork tenderloin with salt and pepper, then brush it generously with honey.
Place the pork tenderloin on a baking sheet lined with parchment paper and roast in the preheated oven for 20 minutes, or until cooked through and golden brown.
While the pork is cooking, prepare the salad. In a large bowl, combine the cherry tomatoes, white onion slices, and mixed salad greens.
In a small bowl, whisk together the olive oil and balsamic vinegar, salt, and pepper to make the vinaigrette.
Once the pork is done, remove it from the oven and let it rest for a few minutes before slicing.
Arrange the sliced pork tenderloin on a serving platter alongside the salad.
Drizzle the salad with the prepared vinaigrette just before serving.
Serve the Pork and Fork Salad Showcase immediately and enjoy the delicious combination of flavors!