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10 Minutes
Prep Time
15 Minutes
Cook Time
3
Servings
Ingredients
- 12 frozen meatballs
- 1 sheet puff pastry
- 12 small slices of cheese
- 24 candy eyeballs
- Ketchup or marinara sauce
Directions
- Preheat oven to 400°F (200°C).
- Wrap each meatball in thin strips of puff pastry, leaving small gaps to look like mummy bandages.
- Bake for 15 minutes, or until pastry is golden brown.
- Place a small slice of cheese on each meatball, then stick on candy eyeballs.
- Serve with ketchup or marinara sauce for dipping!
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