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5 Minutes
Prep Time
10 Minutes
Cook Time
4
Servings
Ingredients
- 3 cups fresh corn kernels (about 3-4 ears of corn)
- 2 tablespoons butter
- 1/4 cup crumbled feta cheese
- 1 lime
- 1 teaspoon chili powder or Tajín seasoning (adjust to taste)
- Salt to taste
Directions
- Remove the corn kernels from the cobs using a sharp knife.
- In a large skillet, melt the butter over medium-high heat.
- Add the corn kernels and cook for about 5-7 minutes, stirring occasionally until the corn is lightly charred and cooked through.
- Squeeze the juice of the lime over the corn and stir it in.
- Season the esquites with chili powder or Tajín seasoning, and salt to taste. Mix everything together until well combined.
- Serve the esquites in individual cups or bowls and sprinkle the crumbled feta cheese on top.
- Optionally, you can garnish with some extra chili powder or Tajín seasoning for added flavour.
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