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10 Minutes
Prep Time
10 Minutes
Cook Time
4
Servings
Ingredients
- 8 slices of bread
- 8 slices of cheddar cheese
- 4 tbsp butter
- 1 cup shredded mozzarella cheese
Directions
- Butter one side of each slice of bread.
- Place 2 slices of cheese between the unbuttered sides of each sandwich (for 4 sandwiches total)
- Heat a large griddle over medium heat.
- Place the sandwiches buttered-side down on the skillet. Cook for 3-4 minutes until the bread is golden brown.
- Flip the sandwiches, sprinkle shredded cheese on top, and cook the other side for 3-4 minutes until the cheese on top melts and forms crispy grill marks.
- Remove from the pan, let cool slightly, and serve up cheesy goodness for the whole family!
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