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15 Minutes
Prep Time
20 Minutes
Cook Time
4-6
Servings
Ingredients
- 2 pounds of potatoes
- 4 tablespoons unsalted butter, softened
- 1/2 to 3/4 cup (120-180ml) warm milk or cream
- Salt & Pepper, to taste
- 2-3 green onions, finely chopped
Directions
- Peel the potatoes and cut them into evenly sized chunks. Rinse them thoroughly under cold water to remove excess starch.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil over medium-high heat.
- Reduce the heat to medium-low and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
- Once the potatoes are cooked, drain them in a colander and return them to the pot.
- Mash the potatoes using a potato masher or a fork until they are broken down.
- Add the softened butter to the mashed potatoes and mix until the butter is melted and well incorporated.
- Gradually pour in the warm milk or cream while continuing to mash the potatoes, adjusting the amount based on your desired consistency. The more milk/cream you add, the creamier the mashed potatoes will be.
- Season with salt and pepper to taste, mixing well.
- Serve the mashed potatoes warm. Sprinkle the finely chopped green onions as a garnish on top before serving
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