Mango Magic Chicken Medley
15 Minutes
Prep Time
15 Minutes
Cook Time


  • 4 Boneless Skinless Chicken Breasts
  • 1 Medium mango, peeled & divided
  • 1 Small red pepper, chopped
  • 1 cup English cucumber, peeled & diced
  • 1 Celery stalk, finely chopped
  • 2 Green onions, finely chopped
  • 50 grams Cilantro, chopped
  • 1/4 cup Olive oil
  • 50 mL Oyster sauce
  • 75 mL Lime juice
  • Salt and pepper to taste


  1. Combine 2 tbsp olive oil, oyster sauce and 2 tbsp lime juice in a medium bowl. Add chicken and refrigerate covered for 1 hour.
  2. Preheat grill to medium heat and grease grill.
  3. Combine mango, red pepper, cucumber, green onions, celery, cilantro, remaining lime juice and olive oil in a separate bowl.
  4. Remove chicken from marinade and discard marinade.
  5. Grill chicken until juices run clear, about 5-7 minutes a side or until internal temperature of the meat is 170°F (77°C). Let chicken rest for 5 minutes before slicing.
  6. Cover bottom of plate with salsa. Slice chicken and fan on top of salsa. Serve chicken warm or cool to room temperature.