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5 Minutes
Prep Time
15 Minutes
Cook Time
4 - 6
Servings
Ingredients
- 1lb green beans, trimmed
- 2 tbsp Lemon juice, fresh
- 1/3 cup Almond slices, raw
- 3 tbsp Olive oil, divided
- Salt and Pepper, to taste
Directions
- Wash and trim your green beans.
- Heat large skillet over medium heat, once hot add 1 tbsp olive oil.
- Add your almond slices and toast until a light golden brown
- Remove your almond slices and set aside while you cook your green beans
- Add the remaining olive oil to pan and heat.
- Once your oil is hot add your green beans, season with salt and pepper to taste and cook until your green beans are a bright green and are tender yet still crunchy, about 5 to 10 mins.
- Once your green beans are cooked, squeeze your lemon juice over the beans and let cook through for about 30 seconds.
- Turn off the heat and toss with your toasted almonds.
- Serve immediately.
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