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15 Minutes
Prep Time
3 Hours
Cook Time
8-10
Servings
Ingredients
- 1 whole turkey (1012 lbs)
- 1/4 cup olive oil or melted butter
- 2 tsp salt
- 1 tsp pepper
- 1 lemon, halved
- 1 onion, quartered
- 2 cups chicken broth
Directions
- Preheat oven to 350°F (175°C).
- Remove the giblets and pat the turkey dry with paper towels. Place the turkey on a roasting rack in a large roasting pan.
- Rub the turkey with olive oil or melted butter. Season with salt and pepper. Stuff the cavity with lemon halves and onion quarters.
- Pour chicken broth into the bottom of the pan. Cover the turkey loosely with aluminum foil. Roast for 2 1/2 to 3 hours, basting occasionally with pan juices, until the internal temperature reaches 165°F (74°C).
- Remove the foil during the last 30 minutes to allow the skin to brown and crisp up.
- Let the turkey rest for 20 minutes before carving.
- Slice and serve your beautiful, juicy holiday turkey!
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