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15 Minutes
Prep Time
15 Minutes
Cook Time
24
Servings
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon Western Family Pure Madagascar Vanilla Extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/4 cup red and green sprinkles
Directions
- Preparation:
- Soften the butter at room temperature until easily mixable but not melted.
- Sift powdered sugar to remove any lumps.
- Line a baking sheet with parchment paper.
- Mixing the Dough:
- In a large bowl, cream together the softened butter and powdered sugar until fluffy.
- Add vanilla extract and salt, mixing until well combined.
- Gradually add the flour, stirring until a soft dough forms. Avoid overmixing.
- Gently fold in the red and green sprinkles until evenly distributed.
- Shaping and Baking:
- Divide the dough in half and shape each half into a log using plastic wrap or parchment paper to help mold and compact the dough.
- Wrap the logs tightly and refrigerate for at least 1-2 hours until firm.
- Preheat and Bake:
- Preheat your oven to 350°F (175°C).
- Remove the chilled dough from the refrigerator and unwrap.
- Using a sharp knife, slice the dough into approximately 1/4-inch thick rounds
- Place the cookies onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges of the cookies turn lightly golden.
- Cooling and Serving:
- Once done, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving or storing.
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