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15 Minutes
Prep Time
20 Minutes
Cook Time
4
Servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 6 cups arugula
- 1 cup tomatoes, halved
- 1 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Directions
- Preheat your grill to medium-high heat.
- Brush the chicken breasts with olive oil and season with garlic powder, paprika, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- While the chicken is grilling, prepare the side salad. In a large bowl, toss the arugula, tomatoes, and red onion with the balsamic vinaigrette.
- Once the chicken is cooked, let it rest for a few minutes, then slice.
- Serve the grilled chicken breast alongside the fresh salad.
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