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15 Minutes
Prep Time
60 Minutes
Cook Time
4
Servings
Ingredients
- 1 whole chicken (about 4 pounds)
- 1 large potato, washed and cut into wedges
- 2 tablespoons olive oil
- Zest of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat oven to 425°F (220°C).
- Pat chicken dry; season with salt and pepper.
- Toss potato wedges with olive oil, salt, and pepper.
- Mix olive oil and lemon zest; drizzle over chicken, ensuring even coating.
- Place chicken in a roasting pan; arrange potato wedges around it.
- Roast for 1 hour until chicken reaches 165°F (74°C) and potatoes are golden.
- Baste chicken halfway through roasting.
- Remove from oven; let chicken rest for 10-15 minutes.
- Garnish with fresh herbs if desired; serve with lemon wedges.
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