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10 Minutes
Prep Time
10 Minutes
Cook Time
Servings
Ingredients
Directions
- Season the chicken – Generously season boneless chicken breasts with salt, pepper, garlic powder, smoked paprika, and a drizzle of olive oil. Let sit for 10 minutes to absorb flavour.
- Sear to perfection – Grill or pan-sear over medium heat for 5–7 minutes per side until golden on the outside and juicy on the inside (internal temp: 165°F). Add a slice of cheese during the last minute for melty goodness.
- Toast the buns – Lightly butter burger buns and toast until golden and crisp—it adds irresistible texture and flavour.
- Build your burger – Layer the chicken on the bottom bun with fresh lettuce, ripe tomato slices, creamy avocado or pickles, and a generous dollop of your favourite sauce—think chipotle mayo, garlic aioli, or tangy BBQ.
- Finish and enjoy – Cap with the top bun, press gently, and serve with crispy fries or a fresh summer salad. Each bite bursts with savoury, smoky, and juicy goodness!
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