Avocado Beef Bowl

For the Beef

• 1 lb (450 g) lean ground beef

• 2 cloves garlic, minced

• 1 tsp chili powder

• 1 tsp smoked paprika

• 1 tsp cumin

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp olive oil

• Optional: 1 tbsp tomato paste or taco sauce (for extra flavor)

For the Bowl

• 1 large avocado, sliced

• 1 cup cherry tomatoes, halved

• 1 cup cooked corn kernels

• 2 cups mixed greens or romaine lettuce

• 1 small lime, halved

• 2–3 fresh jalapeño slices (optional)

• 2 tbsp crumbled feta or cotija cheese

• A few tortilla chips (optional, for crunch)

For the Beef

• 1 lb (450 g) lean ground beef

• 2 cloves garlic, minced

• 1 tsp chili powder

• 1 tsp smoked paprika

• 1 tsp cumin

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp olive oil

• Optional: 1 tbsp tomato paste or taco sauce (for extra flavor)

For the Bowl

• 1 large avocado, sliced

• 1 cup cherry tomatoes, halved

• 1 cup cooked corn kernels

• 2 cups mixed greens or romaine lettuce

• 1 small lime, halved

• 2–3 fresh jalapeño slices (optional)

• 2 tbsp crumbled feta or cotija cheese

• A few tortilla chips (optional, for crunch)