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Asian-Inspired Spinach Salad
10 Minutes
Prep Time
Minutes
Cook Time
8
Servings

Ingredients

  • 1 Salad Topper – Asian Blend.
  • tbsp Sesame Seeds.
  • 6 tbsp Extra Virgin Olive Oil
  • 3 tbsp White Wine Vinegar
  • 283g Baby Spinach

 

Directions

  1. In a bowl combine the White Wine Vinegar and Sesame Seeds. Slowly whisk in the Extra Virgin Olive Oil.
  2. Place the Baby Spinach in a large salad bowl. Add the Salad Topper – Asian Blend. Drizzle the prepared dressing over the salad. Toss gently to coat the spinach evenly.
  3. Serve immediately for the freshest taste.