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5 Minutes
Prep Time
20 Minutes
Cook Time
6
Servings
Ingredients
- Fresh Salmon
- 2 lemons
Directions
- Preheat your oven to 375°F (190°C).
- Prepare the salmon fillets by rinsing them under cold water and patting them dry with a paper towel.
- Cut the lemons into thin slices.
- Take a baking dish or a baking sheet and line it with parchment paper or aluminum foil for easy cleanup.
- Place the salmon fillets on the lined baking dish or sheet.
- Squeeze the juice of one lemon over the salmon, making sure to distribute it evenly.
- Lay the lemon slices on top of the salmon fillets, covering them with the lemon slices as much as possible.
- Take the second lemon and cut it into wedges. Squeeze the juice of these lemon wedges over the salmon as well.
- Once the salmon is covered with lemon slices and juice, place the baking dish or sheet in the preheated oven.
- Bake the salmon for approximately 15-20 minutes, or until the salmon is cooked through and easily flakes with a fork.
- Once the salmon is done, remove it from the oven and let it rest for a minute or two.
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