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10 Minutes
Prep Time
10 Minutes
Cook Time
4
Servings
Ingredients
- 3 bags Western Family chips
- 1 lb ground beef
- 1 packet taco seasoning
- 2 tsp canola oil
- 8 oz Tex Mex shredded cheese blend
- 8 oz sour cream
- 8 oz guacamole
- 2 tomatoes, diced
- 1 1/2 cups lettuce, shredded
- 1/2 cup black olives, sliced
- 1/2 cup jalapeños, sliced
- 1/2 cup onion, diced
- 1/4 Parsley for garnish
Directions
- Heat oil in a large skillet over medium high heat.
- Add in ground beef and cook until the meat is brown.
- Stir in water and the taco seasoning. Simmer on low for 3-4 minutes until well combined.
- Remove from skillet and drain off any excess grease.
- Crush chips while in bag then cut open the bags.
- Top each bag with meat and add toppings.
- Serve with a fork and enjoy right out of the bag.
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