What’s on Your Table?

Turkey or Ham? The choice is yours, but we’ve got both covered in this week’s flyer!

Turkey became the Thanksgiving meal centerpiece due to its abundance in North America and its size, making it ideal for feeding large groups. Ham is another popular option, often served alongside or as a substitute for turkey. Historically, ham was cured and preserved in the fall, making it readily available for holiday meals. Its long shelf life and rich flavor made it a festive choice for large gatherings.

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