15 Minutes
Prep Time
15 Minutes
Cook Time
4
Servings
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 Medium mango, peeled & divided
- 1 Small red pepper, chopped
- 1 cup English cucumber, peeled & diced
- 1 Celery stalk, finely chopped
- 2 Green onions, finely chopped
- 50 grams Cilantro, chopped
- 1/4 cup Olive oil
- 50 mL Oyster sauce
- 75 mL Lime juice
- Salt and pepper to taste
Directions
- Combine 2 tbsp olive oil, oyster sauce and 2 tbsp lime juice in a medium bowl. Add chicken and refrigerate covered for 1 hour.
- Preheat grill to medium heat and grease grill.
- Combine mango, red pepper, cucumber, green onions, celery, cilantro, remaining lime juice and olive oil in a separate bowl.
- Remove chicken from marinade and discard marinade.
- Grill chicken until juices run clear, about 5-7 minutes a side or until internal temperature of the meat is 170°F (77°C). Let chicken rest for 5 minutes before slicing.
- Cover bottom of plate with salsa. Slice chicken and fan on top of salsa. Serve chicken warm or cool to room temperature.
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